Ground Meat Curry with Rice

Ingredients

• 400 g Ground meat
• 300 g Tomatoes
• 250 g Raw rice
• 1 piece Onion
• 2 tbsp Oil
• 500 ml Water
• 1.5 tsp Curry powder
• 100 ml Coconut milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice in 500 ml of salted water for 20 minutes covered. Set aside.

2. Step 2

   Meanwhile, dice the onion and chop the tomatoes into chunks.

3. Step 3

   Heat the oil in a skillet and sauté the onion for 2 minutes.

4. Step 4

   Add the ground meat and cook for 5 minutes, crumbling well until browned.

5. Step 5

   Add the curry powder and cook for 1 minute while stirring well.

6. Step 6

   Add the tomatoes and coconut milk. Cook for 8 minutes over medium heat, stirring regularly.

7. Step 7

   Season with salt and pepper. Serve the curry hot over the rice.