Ground Meat Curry with Carrots and Potatoes

Ingredients

• 400 g Ground meat
• 300 g Potatoes
• 200 g Carrots
• 1 piece Onion
• 200 ml Coconut milk
• 200 ml Broth
• 2 tsp Curry powder
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the potatoes and carrots into cubes. Mince the onion.

2. Step 2

   Heat the oil in a pot, add the onion and cook for 2 minutes until translucent.

3. Step 3

   Add the ground meat and cook for 5 minutes, stirring, until well browned.

4. Step 4

   Sprinkle with curry powder, stir well and cook for 1 minute to develop the flavors.

5. Step 5

   Add the potatoes, carrots, coconut milk and broth. Bring to a boil.

6. Step 6

   Reduce heat and simmer for 20 minutes until the vegetables are tender. Season with salt and pepper.