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Tomato and Asparagus Curry

Name: Tomato and Asparagus Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Asparagus; 250 g Tomato; 15 g Curry Powder; 200 ml Coconut Milk; 20 ml Olive Oil; 3 g Salt; 2 g Pepper; 200 g White Rice

An easy Asian curry with simple ingredients: asparagus and tomatoes in a creamy curry sauce. Served with rice, it's a complete meal.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Asparagus
250 g Tomato
15 g Curry Powder
200 ml Coconut Milk
20 ml Olive Oil
3 g Salt
2 g Pepper
200 g White Rice

Instructions

Step 1
Cook the rice in a saucepan according to package instructions.
Step 2
Cut the asparagus into pieces and dice the tomatoes.
Step 3
Toast the curry powder in a skillet with the olive oil for 1 minute.
Step 4
Add the asparagus, tomatoes, and coconut milk. Simmer for 15 minutes.
Step 5
Season to taste and serve over the rice.

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