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Tuna Curry with Pasta and Carrots

Name: Tuna Curry with Pasta and Carrots
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Penne; 160 g Canned tuna; 150 g Carrots; 200 ml Coconut milk; 1 tsp Curry powder; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A light and flavorful curry featuring tuna, carrots, and penne. An exotic dish that's easy to prepare and offers a nice break from everyday meals.

23 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Penne
160 g Canned tuna
150 g Carrots
200 ml Coconut milk
1 tsp Curry powder
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the penne according to package directions.
Step 2
Peel and cut the carrots into thin sticks.
Step 3
Heat the oil in a skillet and sauté the carrots for 2 minutes.
Step 4
Sprinkle with curry powder, stir, and cook for 1 minute.
Step 5
Pour in the coconut milk and add the drained tuna. Simmer for 5 minutes.
Step 6
Drain the pasta and add it to the sauce. Mix well, season with salt and pepper, and serve.

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