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Tuna Curry with Carrots and Rice

Name: Tuna Curry with Carrots and Rice
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Tuna; 200 g Carrots; 200 g Basmati rice; 200 ml Coconut milk; 400 ml Water; 2 tbsp Oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A savory and comforting curry with tuna, carrots, and basmati rice. Delicious and ready in less than 30 minutes.

28 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Tuna
200 g Carrots
200 g Basmati rice
200 ml Coconut milk
400 ml Water
2 tbsp Oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the rice and cook it with 400ml of water and a pinch of salt according to package instructions (approximately 15 minutes).
Step 2
Meanwhile, cut the carrots into small sticks.
Step 3
Heat the oil in a pot, add the curry powder, and cook for 1 minute.
Step 4
Add the carrots and cook for 3 minutes, stirring.
Step 5
Add the flaked tuna and coconut milk. Simmer for 8 minutes. Season to taste.
Step 6
Serve the curry over the rice.

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