Curry Fried Rice with Vegetables

Ingredients

• 300 g Cooked rice
• 1 piece Red or yellow bell pepper
• 1 piece Onion
• 100 g Frozen peas
• 2 piece Eggs
• 2 tsp Curry powder
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the onion and bell pepper into small pieces.

2. Step 2

   Beat the eggs in a bowl with a pinch of salt.

3. Step 3

   Heat the oil in a wok over high heat, pour in the beaten eggs and scramble quickly. Set aside.

4. Step 4

   Add the onion and bell pepper to the wok and stir-fry for 2 minutes.

5. Step 5

   Add the rice, curry powder, and frozen peas, stirring well over medium-high heat.

6. Step 6

   Add the scrambled eggs back in, mix well, season with salt and pepper to taste, and serve hot.