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Quinoa Curry with Vegetables (Asian Fusion)

Name: Quinoa Curry with Vegetables (Asian Fusion)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Quinoa; 250 g Carrots; 300 g Broccoli; 200 g Cauliflower; 3 tbsp Olive oil; 600 ml Water; 400 ml Coconut milk; 2 tbsp Curry paste; 1 pinch Salt; 1 pinch Pepper

A light and delicious curry blending quinoa with vegetables and a rich curry sauce. A quick fusion recipe that everyone loves.

35 min4 servings380 kcalDifficulty: Medium

Ingredients

250 g Quinoa
250 g Carrots
300 g Broccoli
200 g Cauliflower
3 tbsp Olive oil
600 ml Water
400 ml Coconut milk
2 tbsp Curry paste
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa and cook it in 600ml of salted boiling water for 15 minutes until the water is absorbed.
Step 2
Meanwhile, cut the vegetables into even pieces.
Step 3
Heat the oil in a large pan and sauté the carrots for 3 minutes.
Step 4
Add the curry paste and stir well for 1 minute to develop its flavor.
Step 5
Add the broccoli and cauliflower, then pour in the coconut milk. Simmer for 8 minutes over medium heat.
Step 6
Stir in the cooked quinoa and mix well. Season with salt and pepper. Cook for 2 minutes.
Step 7
Serve hot in bowls.

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