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Quinoa Curry with Broccoli and Shrimp

Name: Quinoa Curry with Broccoli and Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 200 g Quinoa; 300 g Shrimp; 300 g Broccoli; 400 ml Coconut milk; 2 tsp Curry powder; 500 ml Water; 2 tbsp Olive oil; 1 piece Onion; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A light and flavorful Asian dish combining quinoa with a generous curry sauce, shrimp, and broccoli. Ready in 30 minutes for a satisfying evening meal.

35 min4 servings380 kcalDifficulty: Medium

Ingredients

200 g Quinoa
300 g Shrimp
300 g Broccoli
400 ml Coconut milk
2 tsp Curry powder
500 ml Water
2 tbsp Olive oil
1 piece Onion
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa under cold water. Pour it into a pot with 500 ml of salted water. Bring to a boil and simmer for 15 minutes.
Step 2
Meanwhile, finely chop the onion and garlic. Cut the broccoli into small florets.
Step 3
Heat the olive oil in a skillet and sauté the onion and garlic for 2-3 minutes until translucent.
Step 4
Add the curry powder, stir, and cook for 1 minute to release the flavors.
Step 5
Pour in the coconut milk, add the shrimp and broccoli. Simmer for 8-10 minutes.
Step 6
Season with salt and pepper. Serve the curry over the quinoa.

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