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Express Thai Chicken Curry

Name: Express Thai Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 150 g Carrots; 2 tbsp Oil; 200 g Potatoes; 250 ml Water or broth; 2 tbsp Red curry paste; 200 ml Coconut milk; 1 pinch Salt

A flavorful and mildly spiced Thai curry prepared quickly in a wok with chicken and vegetables. Served over a bed of white rice for added indulgence.

25 min3 servings420 kcalDifficulty: Easy

Ingredients

400 g Chicken
150 g Carrots
2 tbsp Oil
200 g Potatoes
250 ml Water or broth
2 tbsp Red curry paste
200 ml Coconut milk
1 pinch Salt

Instructions

Step 1
Cut the chicken into small pieces and dice the potatoes.
Step 2
Heat the oil in the wok and sauté the chicken for 3 minutes.
Step 3
Add the curry paste and stir for 1 minute to release the flavors.
Step 4
Add the potatoes, carrots cut into batons, then the water and coconut milk.
Step 5
Simmer for 10 minutes until the vegetables are tender. Season to taste.
Step 6
Serve hot with white rice.

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