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Quick Thai Chicken Curry

Name: Quick Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 200 g Broccoli; 2 piece Potato; 1 piece Carrot; 2 tbsp Oil; 2 tbsp Red curry paste; 400 ml Coconut milk; 1 tsp Salt; 200 g Rice; 400 ml Water

A flavorful and easy Thai curry with chicken, broccoli, and potatoes. Satisfying yet simple, served with rice for an authentic Asian meal.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

500 g Chicken
200 g Broccoli
2 piece Potato
1 piece Carrot
2 tbsp Oil
2 tbsp Red curry paste
400 ml Coconut milk
1 tsp Salt
200 g Rice
400 ml Water

Instructions

Step 1
Cook the rice according to package directions (about 20 minutes).
Step 2
Cut the chicken into cubes and chop the vegetables into chunks.
Step 3
Brown the chicken in hot oil in a pot or large skillet.
Step 4
Add the curry paste and stir for 1 minute, then pour in the coconut milk.
Step 5
Add the vegetables, season with salt, and simmer for 12 minutes until fully cooked.
Step 6
Serve the hot curry over the cooked rice.

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