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Thai Green Curry Chicken with Broccoli

Name: Thai Green Curry Chicken with Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Chicken; 200 g Broccoli; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 clove Garlic; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An authentic and flavorful Thai curry where tender chicken simmers in a creamy spiced sauce, with broccoli for added texture.

30 min2 servings520 kcalDifficulty: Easy

Ingredients

300 g Chicken
200 g Broccoli
400 ml Coconut milk
2 tbsp Red curry paste
2 clove Garlic
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into small cubes and the broccoli into florets.
Step 2
Sauté the minced garlic and curry paste in olive oil for 1-2 minutes.
Step 3
Add the chicken and cook for 8-10 minutes until cooked through.
Step 4
Pour in the coconut milk and add the broccoli.
Step 5
Simmer for 8-10 minutes until the broccoli is tender.
Step 6
Season with salt and pepper to taste.

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