Quick Chicken Curry with Shells

Ingredients

• 400 g Chicken
• 200 g Shell pasta
• 200 g Carrots
• 200 g Potatoes
• 2 tbsp Oil
• 1 piece Onion
• 1.5 tbsp Curry powder
• 200 ml Coconut milk
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the shell pasta.

2. Step 2

   Cut the chicken into pieces, and the carrots and potatoes into cubes.

3. Step 3

   Chop the onion and sauté in oil in a pot, add the curry powder and stir for 1 minute.

4. Step 4

   Add the chicken and sauté for 5 minutes, then add the vegetables and coconut milk.

5. Step 5

   Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.

6. Step 6

   Drain the pasta and serve with the curry.