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Quick Coconut Chicken Curry

Name: Quick Coconut Chicken Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Chicken; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Oil; 4 g Salt; 6 slice Bread

A flavorful Asian-inspired curry with tender chicken, carrots, and a silky coconut sauce. Serve with toasted bread for dipping.

30 min3 servings520 kcalDifficulty: Easy

Ingredients

350 g Chicken
200 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 tbsp Oil
4 g Salt
6 slice Bread

Instructions

Step 1
Cut the chicken into cubes and slice the onion thinly.
Step 2
Cut the carrots into batons.
Step 3
Heat the oil in a pan and sauté the onion and curry paste for 1 minute.
Step 4
Add the chicken and cook for 5 minutes over medium-high heat.
Step 5
Pour in the coconut milk and add the carrots.
Step 6
Simmer for 10 minutes until the chicken and carrots are cooked through.
Step 7
Toast the bread and serve with the curry.

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