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Light Chicken Curry with Vegetables

Name: Light Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 300 g Carrot; 250 g Potato; 400 ml Water; 2 tbsp Oil; 5 g Salt; 2 g Pepper; 2 tsp Curry powder; 1 piece Onion

An easy and flavorful Asian curry with chicken, carrots, and potatoes in a light and spiced sauce.

35 min4 servings380 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Carrot
250 g Potato
400 ml Water
2 tbsp Oil
5 g Salt
2 g Pepper
2 tsp Curry powder
1 piece Onion

Instructions

Step 1
Cut the chicken into cubes, dice the vegetables, and mince the onion.
Step 2
Sauté the onion and chicken in a pan with oil, add the curry powder.
Step 3
Add the carrot, potato, water, salt, and pepper.
Step 4
Simmer for 18 minutes until the vegetables are completely tender.

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