Delicious Chicken Curry with Vegetables

Ingredients

• 600 g Chicken
• 2 piece Carrots
• 250 g Cauliflower
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 1 piece Onion
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the chicken into cubes, the onion into dice, the carrots into slices and the cauliflower into florets.

2. Step 2

   Heat the oil in a saucepan and brown the chicken on all sides (5-7 minutes).

3. Step 3

   Add the onion and curry paste, mix well and cook for 2 minutes until fragrant.

4. Step 4

   Pour in the coconut milk and add the vegetables. Bring to a boil then simmer for 15 minutes until fully cooked.

5. Step 5

   Season with salt and pepper. Serve hot with rice or noodles.