Express Chicken Curry

Ingredients

• 600 g Chicken breast
• 400 ml Coconut milk
• 1 piece Onion
• 3 tbsp Red curry paste
• 2 clove Garlic
• 2 tbsp Oil
• 1 tbsp Soy sauce
• 5 g Sugar
• 100 ml Water
• 1 pinch Salt

Instructions

1. Step 1

   Cut the chicken into even cubes and mince the onion and garlic.

2. Step 2

   Heat the oil in a pan and sear the chicken for 4-5 minutes over high heat until golden.

3. Step 3

   Add the minced onion and garlic, cook for 2 minutes while stirring.

4. Step 4

   Add the curry paste, stir well, and cook for 1 minute.

5. Step 5

   Pour in the coconut milk and water, add soy sauce and sugar.

6. Step 6

   Simmer for 10-12 minutes over medium heat until slightly reduced and chicken is cooked. Serve with rice.

7. Step 7

   Adjust seasoning if needed.