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Chicken Curry with Rice

Name: Chicken Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Rice; 350 g Chicken thighs; 150 g Carrots; 120 g Leeks; 100 ml Sour cream; 2 tbsp Oil; 1 piece Onion; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A simple Indian chicken curry with vegetables and coconut cream. Flavorful and mildly spiced, served over white rice.

35 min2 servings540 kcalDifficulty: Easy

Ingredients

200 g Rice
350 g Chicken thighs
150 g Carrots
120 g Leeks
100 ml Sour cream
2 tbsp Oil
1 piece Onion
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Cook the rice in salted boiling water according to package directions. Keep warm.
Step 2
Cut the chicken into cubes and the vegetables into pieces. Sauté the chicken in a pan with oil until golden.
Step 3
Add the onion, carrots and leeks. Cook for 4-5 minutes, stirring.
Step 4
Sprinkle the curry powder and mix well. Add 200 ml water and simmer for 8 minutes.
Step 5
Stir in the sour cream and cook for 2 minutes. Season with salt and pepper. Serve over the rice.

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