Chicken and Potato Curry

Ingredients

• 700 g chicken
• 500 g potatoes
• 250 g broccoli
• 2 tbsp oil
• 2 tsp curry powder
• 400 ml water
• 1 tsp salt
• 1 tsp garlic powder
• 250 g white rice

Instructions

1. Step 1

   Cut the chicken into cubes and potatoes into small dice. Cook the rice separately in a saucepan with 500 ml of water.

2. Step 2

   Heat the oil in a wok or large pot, sear the chicken over high heat for 5 minutes.

3. Step 3

   Add the curry powder and garlic powder, stir for 1 minute to coat the chicken well.

4. Step 4

   Pour in the water, add the potatoes and broccoli, cover and simmer over medium heat for 15 minutes until tender.

5. Step 5

   Season with salt to taste and serve the curry over the white rice.