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Thai-Style Chicken and Apple Curry

Name: Thai-Style Chicken and Apple Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 2 piece Apple; 2 piece Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 250 g White rice; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simplified Thai curry with tender chicken, apples, and carrots in a coconut-curry sauce, served over white rice.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

500 g Chicken
2 piece Apple
2 piece Carrot
400 ml Coconut milk
2 tbsp Red curry paste
250 g White rice
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions. Cut the chicken into pieces, julienne the carrots, and dice the apples.
Step 2
Sauté the chicken in oil in the pot for 5 minutes until golden.
Step 3
Add the curry paste, mix well for 1 minute.
Step 4
Pour in the coconut milk, add carrots and apples, simmer for 12 minutes until fully cooked.
Step 5
Season with salt and pepper, serve over rice.

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