Chicken and Vegetable Curry

Ingredients

• 400 g Chicken
• 250 g Broccoli
• 200 g Carrots
• 400 ml Coconut milk
• 20 ml Olive oil
• 1 piece Onion
• 15 g Curry powder
• 5 g Salt
• 2 g Pepper
• 200 ml Water

Instructions

1. Step 1

   Cut the chicken into cubes, peel and slice the onion, cut broccoli and carrots into small pieces.

2. Step 2

   Heat the oil in the skillet and brown the chicken cubes for 4-5 minutes, set aside.

3. Step 3

   In the same skillet, sauté the onion for 2 minutes, then add the curry and cook for 1 minute.

4. Step 4

   Pour in the coconut milk and water, bring to a boil.

5. Step 5

   Add the carrots and broccoli, then the chicken, and simmer for 10 minutes.

6. Step 6

   Season with salt and pepper, serve hot with white rice or quinoa.