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Chicken and Vegetable Curry

Name: Chicken and Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Chicken; 150 g Carrots; 200 g Cauliflower; 1 tbsp Curry powder; 2 tbsp Oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful curry with tender chicken and fresh vegetables. Perfect for a weeknight dinner.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Chicken
150 g Carrots
200 g Cauliflower
1 tbsp Curry powder
2 tbsp Oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into pieces and the vegetables into small cubes.
Step 2
Heat the oil in a skillet and sear the chicken for 5 minutes.
Step 3
Add the carrots and cauliflower, cook for 3 minutes.
Step 4
Sprinkle the curry powder and mix well.
Step 5
Pour in the water and simmer covered for 10 minutes.
Step 6
Season with salt and pepper, and serve hot.

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