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Chicken and Broccoli Curry with Coconut Milk

Name: Chicken and Broccoli Curry with Coconut Milk
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 350 g Chicken; 300 g Broccoli; 400 ml Coconut milk; 1 medium Onion; 2 clove Garlic; 1.5 tbsp Curry powder; 1 tsp Salt; 1 pinch Pepper; 1 tbsp Oil

A flavorful and indulgent Indian curry made with coconut milk, served with rice. A bit more involved but still easy to prepare.

37 min2 servings420 kcalDifficulty: Medium

Ingredients

350 g Chicken
300 g Broccoli
400 ml Coconut milk
1 medium Onion
2 clove Garlic
1.5 tbsp Curry powder
1 tsp Salt
1 pinch Pepper
1 tbsp Oil

Instructions

Step 1
Slice the onion and mince the garlic.
Step 2
Heat the oil in a pot and sauté the onion and garlic for 2 minutes.
Step 3
Cut the chicken into cubes, add to the pot, and sauté for 5 minutes.
Step 4
Add the curry powder and stir well.
Step 5
Pour in the coconut milk and simmer over low heat for 15 minutes.
Step 6
Add the broccoli florets and cook for another 8 minutes.
Step 7
Season with salt and pepper, and serve.

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