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Creamy Chicken Curry with Vegetables

Name: Creamy Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 3 piece Carrots; 400 g Cauliflower; 2 tsp Curry powder; 200 ml Sour cream; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 300 ml Water; 300 g White rice; 1 pinch Salt; 1 pinch Pepper

A flavorful Indian curry featuring tender chicken, carrots, and cauliflower in a creamy sauce. Serve with rice or naan.

40 min3 servings480 kcalDifficulty: Easy

Ingredients

500 g Chicken
3 piece Carrots
400 g Cauliflower
2 tsp Curry powder
200 ml Sour cream
1 piece Onion
2 clove Garlic
2 tbsp Oil
300 ml Water
300 g White rice
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice separately. Cut the chicken into cubes and chop the vegetables into pieces.
Step 2
Sauté the onion and garlic in a pan with oil, then add the chicken. Cook for 8 minutes.
Step 3
Sprinkle with curry powder and stir. Add carrots, cauliflower, and water. Cover and simmer for 12 minutes.
Step 4
Pour in the sour cream and mix well. Season to taste. Serve over rice.

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