Chicken Curry with Potatoes

Ingredients

• 400 g Chicken
• 300 g Potatoes
• 150 g Broccoli
• 200 ml Coconut milk
• 200 ml Water
• 2 tbsp Olive oil
• 2 tsp Curry powder
• 1 piece Onion
• 1 tbsp Fresh ginger
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the chicken into cubes, dice the potatoes, and mince the onion.

2. Step 2

   Heat the oil in a Dutch oven and sear the chicken for 5 minutes.

3. Step 3

   Add the onion and ginger, cook for 2 minutes.

4. Step 4

   Add the curry powder and mix well.

5. Step 5

   Pour in the water and coconut milk, add the potatoes. Simmer covered for 20 minutes.

6. Step 6

   Add the broccoli and cook for an additional 8 minutes. Season with salt and pepper before serving.