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Chicken Curry Pasta

Name: Chicken Curry Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Chicken; 150 g Penne; 150 g Carrot; 2 tbsp Oil; 1 tbsp Curry powder; 200 ml Coconut milk; 1 pinch Salt; 1 pinch Pepper

A quick and savory curry with chicken, pasta, and carrots. An easy and delicious Asian-fusion dish.

28 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Chicken
150 g Penne
150 g Carrot
2 tbsp Oil
1 tbsp Curry powder
200 ml Coconut milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne in a pot of salted water according to package instructions.
Step 2
Cut the chicken into cubes and the carrots into sticks.
Step 3
Heat the oil in a wok and cook the chicken for 5 minutes.
Step 4
Add the carrots and curry powder, stir-fry for 2 minutes.
Step 5
Pour in the coconut milk and simmer for 8 minutes.
Step 6
Drain the pasta and add to the curry, toss and season to taste.

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