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Chicken Curry Pasta

Name: Chicken Curry Pasta
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 250 g Penne; 2 pieces Carrots; 1 stalk Celery stalk; 2 tbsp Olive oil; 2 tsp Curry powder; 200 ml Coconut milk; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

A homemade curry dish with tender chicken, carrots, and penne. A flavorful dish that only requires coconut milk and curry powder.

28 min3 servings520 kcalDifficulty: Easy

Ingredients

400 g Chicken
250 g Penne
2 pieces Carrots
1 stalk Celery stalk
2 tbsp Olive oil
2 tsp Curry powder
200 ml Coconut milk
150 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut chicken into cubes. Slice carrots and celery.
Step 2
Cook penne in boiling salted water according to package directions. Drain and set aside.
Step 3
Brown chicken in a skillet with oil for 5-6 minutes. Add vegetables and cook for 3 more minutes.
Step 4
Sprinkle curry powder and mix well. Pour coconut milk and water. Season with salt and pepper. Simmer for 5 minutes.
Step 5
Toss pasta with the curry sauce and serve.

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