Thai-Style Chicken Curry with Olives and Rice

Ingredients

• 4 piece Chicken thighs
• 80 g Black olives
• 200 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 2 tsp Red curry powder
• 200 ml Water
• 2 tbsp Olive oil
• à volonté g Salt
• 150 g White rice

Instructions

1. Step 1

   Peel and finely chop the onion and garlic.

2. Step 2

   Cut the chicken thighs into medium-sized pieces.

3. Step 3

   Heat the oil in a pan or wok and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder and mix well, then add the chicken pieces and brown for 5 minutes.

5. Step 5

   Pour in the coconut milk and water, add the olives, season with salt, and simmer covered for 15 minutes.

6. Step 6

   Meanwhile, cook the rice according to package directions.

7. Step 7

   Serve the chicken curry over rice.