Chicken Curry with Onions and Tomato

Ingredients

• 800 g Chicken thighs
• 200 ml Sour cream
• 250 g Rice
• 2 units Onion
• 400 g Canned crushed tomatoes
• 2 tsp Curry powder
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice in a pot according to package instructions.

2. Step 2

   Finely chop the onions. Heat olive oil in a pot and sauté the onions for 3 minutes.

3. Step 3

   Add the chicken thighs with bones, brown them well on all sides for 5 minutes.

4. Step 4

   Sprinkle curry powder, mix well, then add the crushed tomatoes.

5. Step 5

   Cover and simmer for 20 minutes over medium heat. Add the sour cream in the last 5 minutes.

6. Step 6

   Season with salt and pepper, and serve hot with rice.