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Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 200 g Carrots; 300 g Potatoes; 2 tbsp Olive oil; 150 ml Sour cream; 2 tsp Curry powder; 1 medium Onion; 300 ml Water; à volonté Salt; à volonté Pepper

A savory and lightly spiced curry simmered in a creamy sauce. Served with rice or pasta for a complete meal.

40 min3 servings420 kcalDifficulty: Easy

Ingredients

400 g Chicken
200 g Carrots
300 g Potatoes
2 tbsp Olive oil
150 ml Sour cream
2 tsp Curry powder
1 medium Onion
300 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cut the chicken into cubes and chop the vegetables into pieces. Finely mince the onion.
Step 2
Heat the oil in a wok and brown the chicken for a few minutes.
Step 3
Add the minced onion and curry powder, mix well.
Step 4
Pour the water and add the vegetables. Simmer for 15 minutes until everything is tender.
Step 5
Stir in the sour cream and let it heat for 2-3 minutes. Season to taste with salt and pepper.

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