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Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 200 g Carrot; 200 g Potato; 150 g Broccoli; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fragrant and flavorful curry with tender chicken and seasonal vegetables, served hot and comforting.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Chicken
200 g Carrot
200 g Potato
150 g Broccoli
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes. Peel and cut the carrots and potatoes into cubes. Cut the broccoli into florets.
Step 2
Heat the oil in a Dutch oven over medium heat, then brown the chicken for 5 minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Pour in the coconut milk and add the carrots and potatoes. Simmer for 12 minutes.
Step 5
Add the broccoli and cook for 4 more minutes. Season with salt and pepper.

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