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Chicken Curry with Vegetables and Rice

Name: Chicken Curry with Vegetables and Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 3 medium Carrots; 200 g Broccoli; 3 tsp Curry; 250 g White rice; 200 ml Coconut milk; 1.5 l Water; 2 tbsp Butter; 1 pinch Salt

A flavorful and comforting Asian-style curry with tender chicken, carrots, and vegetables served over rice. A weeknight classic.

40 min3 servings580 kcalDifficulty: Easy

Ingredients

400 g Chicken
3 medium Carrots
200 g Broccoli
3 tsp Curry
250 g White rice
200 ml Coconut milk
1.5 l Water
2 tbsp Butter
1 pinch Salt

Instructions

Step 1
Cook the rice with 500ml of water according to package instructions.
Step 2
Cut the chicken into cubes and the carrots into batons. Cut the broccoli into florets.
Step 3
Sauté the chicken in a pan with butter for 5 minutes. Add the curry powder and mix well.
Step 4
Add the carrots and broccoli, then the coconut milk. Simmer for 15 minutes.
Step 5
Serve the curry over the rice. Season with salt to taste.

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