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Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 3 piece Carrots; 250 g Broccoli; 2 tsp Curry powder; 200 ml Crème fraîche; 200 g Rice; 2 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A simplified yet flavorful Indian curry with chicken, carrots, and broccoli in a rich and creamy sauce. Served with plain rice.

30 min3 servings480 kcalDifficulty: Easy

Ingredients

400 g Chicken
3 piece Carrots
250 g Broccoli
2 tsp Curry powder
200 ml Crème fraîche
200 g Rice
2 tbsp Oil
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Start cooking the rice according to package directions.
Step 2
Cut the chicken into cubes, slice the carrots into batons, and cut the broccoli into small florets.
Step 3
In a pot, brown the chicken in oil, add the curry powder and mix well.
Step 4
Add the carrots, broccoli, water, and crème fraîche. Simmer for 12 minutes until the vegetables are cooked.
Step 5
Season to taste and serve the curry over rice.

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