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Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 400 g Potato; 200 g Broccoli; 150 g Carrot; 250 g Rice; 400 ml Coconut milk; 3 tbsp Curry powder; 500 ml Water; 2 cl Oil; 5 g Salt; 2 g Pepper

A flavorful curry with spices, chicken, potatoes and broccoli, served with rice. A comforting dish inspired by Asian cuisine.

45 min4 servings480 kcalDifficulty: Medium

Ingredients

600 g Chicken
400 g Potato
200 g Broccoli
150 g Carrot
250 g Rice
400 ml Coconut milk
3 tbsp Curry powder
500 ml Water
2 cl Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Prepare rice according to instructions. Cut the chicken into cubes, potatoes into dice, broccoli into florets, and carrots into sticks.
Step 2
Heat oil in a pot and sear the chicken for 5 minutes until golden.
Step 3
Sprinkle with curry powder, stir, and cook for 2 minutes to release the flavors.
Step 4
Add potatoes and carrots, pour in water and coconut milk. Simmer for 20 minutes.
Step 5
Add broccoli and cook for another 5 minutes. Season with salt and pepper.
Step 6
Serve the curry over white rice.

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