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Asian Chicken Curry with Carrots and Rice

Name: Asian Chicken Curry with Carrots and Rice
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g Chicken; 250 g Carrot; 250 g White rice; 200 ml Coconut cream; 300 ml Chicken stock; 25 g Red curry paste; 1 piece Onion; 20 ml Oil; 3 g Salt; 2 g Pepper

An easy and flavorful Asian curry: tender chicken in a creamy sauce with carrots, sweetened by coconut cream and spiced just right. Served with plain rice.

37 min4 servings420 kcalDifficulty: Medium

Ingredients

500 g Chicken
250 g Carrot
250 g White rice
200 ml Coconut cream
300 ml Chicken stock
25 g Red curry paste
1 piece Onion
20 ml Oil
3 g Salt
2 g Pepper

Instructions

Step 1
Cook the rice according to package directions (about 15-18 minutes). Set aside.
Step 2
Cut the chicken into cubes and carrots into batons. Finely mince the onion.
Step 3
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 4
Add the curry paste and let it cook for 1 minute.
Step 5
Add the chicken cubes and brown for 5 minutes.
Step 6
Pour in the stock and coconut cream. Add the carrots and bring to a boil.
Step 7
Simmer for 12 minutes until the chicken is cooked and carrots are tender.
Step 8
Season with salt and pepper. Serve the curry over a bed of rice.

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