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Chicken Curry with Carrots and Potatoes

Name: Chicken Curry with Carrots and Potatoes
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 250 g Carrots; 300 g Potatoes; 3 tbsp Olive oil; 400 ml Water; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

An easy homemade curry with chicken, carrots, and potatoes. Seasoned with simple spices for a comforting and flavorful dish.

42 min4 servings480 kcalDifficulty: Easy

Ingredients

500 g Chicken
250 g Carrots
300 g Potatoes
3 tbsp Olive oil
400 ml Water
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut chicken into pieces. Peel and dice carrots and potatoes.
Step 2
Heat oil in a pot and brown the chicken over medium-high heat (5 minutes).
Step 3
Sprinkle with curry powder and mix well for 1 minute.
Step 4
Add carrots, potatoes, and water. Cover and simmer 20-22 minutes until vegetables are tender.
Step 5
Season with salt and pepper. Serve hot.

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