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Chicken Curry with Carrots and Broccoli

Name: Chicken Curry with Carrots and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 200 g Carrots; 200 g Broccoli; 1 piece Onion; 300 ml Coconut milk; 2 tbsp Curry paste; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A flavorful and easy-to-make Asian curry. Tender chicken cooked in a creamy sauce with colorful vegetables.

35 min3 servings420 kcalDifficulty: Medium

Ingredients

400 g Chicken
200 g Carrots
200 g Broccoli
1 piece Onion
300 ml Coconut milk
2 tbsp Curry paste
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes and chop the vegetables into pieces.
Step 2
Heat the oil in a pan and cook the chicken for 8 minutes until well browned.
Step 3
Add the onion and curry paste, cook for 2 minutes, stirring.
Step 4
Pour in the coconut milk and add the carrots and broccoli.
Step 5
Simmer for 15 minutes until the vegetables are tender.
Step 6
Season with salt and pepper. Serve with rice or pasta.

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