Chicken Curry with Carrots and Broccoli

Ingredients

• 500 g Chicken
• 3 medium Carrot
• 0.5 head Broccoli
• 2 tbsp Curry powder
• 400 ml Coconut milk
• 1 medium Onion
• 2 clove Garlic
• 2 tbsp Oil
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. Step 1

   Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Chop the onion and garlic.

2. Step 2

   Heat the oil in the skillet and brown the chicken for 5 minutes, then set aside.

3. Step 3

   In the same skillet, sauté the onion and garlic for 2 minutes, then add the curry powder.

4. Step 4

   Add the coconut milk, carrots, broccoli, and chicken. Simmer for 10 minutes.

5. Step 5

   Season with salt and pepper, and serve hot with white rice.