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Chicken Curry with Carrots and Beets

Name: Chicken Curry with Carrots and Beets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 450 g Chicken; 200 g Carrots; 150 g Beets; 2 clove Garlic; 1 medium Onion; 2 tsp Curry powder; 200 ml Coconut milk; 2 tbsp Oil; 1 pinch Salt; 200 g Basmati rice

A simple and mild curry featuring chicken, root vegetables, and a hint of spice. Served with basmati rice, it's an exotic everyday dish.

40 min3 servings410 kcalDifficulty: Medium

Ingredients

450 g Chicken
200 g Carrots
150 g Beets
2 clove Garlic
1 medium Onion
2 tsp Curry powder
200 ml Coconut milk
2 tbsp Oil
1 pinch Salt
200 g Basmati rice

Instructions

Step 1
Cut the chicken into cubes. Peel and cut the carrots and beets into sticks. Chop the garlic and onion.
Step 2
Heat the oil in a pot and sauté the onion and garlic for 2 minutes. Sprinkle with curry and mix.
Step 3
Add the chicken, carrots, and beets. Pour in the coconut milk and water. Bring to a boil.
Step 4
Cover and simmer over low heat for 20 minutes until fully cooked. Season to taste.
Step 5
Meanwhile, cook the rice according to package instructions. Serve the curry over the rice.

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