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Chicken Curry with Carrots

Name: Chicken Curry with Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 350 g Chicken; 2 medium Carrot; 2 tbsp Oil; 250 ml Water; 1 pinch Salt; 1 pinch Pepper; 2 tsp Curry powder; 1 medium Onion

A simple yet flavorful chicken curry with carrots that pairs beautifully with rice or pasta for a truly satisfying meal.

35 min2 servings320 kcalDifficulty: Medium

Ingredients

350 g Chicken
2 medium Carrot
2 tbsp Oil
250 ml Water
1 pinch Salt
1 pinch Pepper
2 tsp Curry powder
1 medium Onion

Instructions

Step 1
Cut the chicken into even cubes.
Step 2
Peel and cut the carrots into small pieces. Mince the onion.
Step 3
Heat the oil in a pan and brown the chicken for 3 minutes.
Step 4
Add the onion and sauté for 1 minute.
Step 5
Dust with curry powder and stir well.
Step 6
Add the carrots and water. Simmer for 15 minutes.
Step 7
Season with salt and pepper. Serve hot.

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