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Coconut Milk Chicken Curry

Name: Coconut Milk Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 150 g Broccoli; 100 g Carrot; 400 ml Coconut milk; 2 tbsp Oil; 2 tsp Curry powder; 1 pinch Salt; 200 g White rice

A savory and creamy Indian curry with broccoli and carrots. Served over plain white rice, it's truly delicious.

30 min2 servings450 kcalDifficulty: Easy

Ingredients

400 g Chicken
150 g Broccoli
100 g Carrot
400 ml Coconut milk
2 tbsp Oil
2 tsp Curry powder
1 pinch Salt
200 g White rice

Instructions

Step 1
Cook the rice in salted water according to package instructions. Set aside.
Step 2
Cut the chicken into chunks, break the broccoli into small florets, and slice the carrots into batons.
Step 3
Heat the oil in a pot, brown the chicken for 5 minutes. Sprinkle with curry powder and stir well.
Step 4
Add the coconut milk, vegetables, and salt. Simmer for 10-12 minutes until the chicken is cooked through and the vegetables are tender.
Step 5
Serve the curry over white rice.

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