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Asian Chicken Curry with Broccoli

Name: Asian Chicken Curry with Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 300 g Broccoli; 150 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 2 tbsp Oil; 0.5 tsp Salt

A simplified and delicious Asian curry featuring tender chicken and crispy broccoli. Fragrant and comforting, ready in 30 minutes.

30 min3 servings320 kcalDifficulty: Easy

Ingredients

400 g Chicken
300 g Broccoli
150 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
2 tbsp Oil
0.5 tsp Salt

Instructions

Step 1
Cut the chicken into cubes, broccoli into small florets, and carrots into batons.
Step 2
Heat the oil in a saucepan over medium-high heat, add the curry paste and stir well.
Step 3
Add the chicken and cook for 5 minutes until seared.
Step 4
Pour in the coconut milk, add the broccoli and carrots, then simmer for 13 minutes.
Step 5
Season with salt and serve hot.

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