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Chicken Curry with Coconut Milk and Rice

Name: Chicken Curry with Coconut Milk and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 700 g Chicken; 3 piece Carrot; 2 piece Potato; 400 ml Coconut milk; 250 g White rice; 2 tbsp Curry powder; 2 tbsp Oil; 500 ml Water; 1 tsp Salt

A mild and flavorful Indian curry with creamy coconut milk. Served with white rice, it's a restaurant-quality dish you can make at home.

30 min4 servings480 kcalDifficulty: Easy

Ingredients

700 g Chicken
3 piece Carrot
2 piece Potato
400 ml Coconut milk
250 g White rice
2 tbsp Curry powder
2 tbsp Oil
500 ml Water
1 tsp Salt

Instructions

Step 1
Cook the rice according to package directions. Cut the chicken into cubes and the vegetables into bite-sized pieces.
Step 2
Brown the chicken in hot oil in a Dutch oven for 5 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the flavors.
Step 4
Pour in the coconut milk and water, add the vegetables. Cover and cook for 15 minutes.
Step 5
Season with salt. Serve over the rice.

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