Coconut Chicken Curry

Ingredients

• 400 g Chicken
• 150 g Carrots
• 150 g Broccoli
• 2 tbsp Curry
• 400 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the chicken into cubes. Slice the onion and mince the garlic.

2. Step 2

   Heat the oil in a saucepan and sauté the onion and garlic for 2 minutes.

3. Step 3

   Add the chicken and curry, mix well, and cook for 5 minutes, stirring occasionally.

4. Step 4

   Add the coconut milk and bring to a boil.

5. Step 5

   Add the sliced carrots and broccoli florets. Simmer for 10-12 minutes.

6. Step 6

   Season with salt and pepper. Serve with white rice or noodles.