Curried Apples and Vegetables in Coconut Milk

Ingredients

• 2 pieces Apple
• 1 piece Pear
• 400 ml Coconut milk
• 150 g Red lentils
• 2 pieces Carrots
• 1 piece Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tsp Curry
• 2 tbsp Oil
• 1 pinch Salt
• 200 ml Water

Instructions

1. Step 1

   Slice the onion and garlic, cut carrots and apples into dice.

2. Step 2

   Heat oil in a pot and sauté onion and garlic for 2 minutes.

3. Step 3

   Add curry and ginger and sauté for 1 minute.

4. Step 4

   Add carrots, lentils, water, and simmer for 15 minutes.

5. Step 5

   Stir in apples, pear, and coconut milk. Cook for 10 more minutes.

6. Step 6

   Adjust seasoning and serve with rice or pasta.