Asian White Chocolate and Apple Curry

Ingredients

• 4 piece Apple
• 400 ml Coconut milk
• 60 g Chocolate
• 1 piece Onion
• 2 tsp Curry powder
• 250 g White rice
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Start cooking the rice according to package directions (do this in parallel with the curry).

2. Step 2

   Peel and dice the onion into small pieces. Sauté in a saucepan with oil for 2 minutes.

3. Step 3

   Add the curry powder and cook for 1 minute, stirring to toast the spices.

4. Step 4

   Peel and chop the apples into chunks. Add to the saucepan with the coconut milk.

5. Step 5

   Simmer for 15 minutes over medium heat until the apples are tender.

6. Step 6

   Break the white chocolate into pieces and add to the curry. Stir until melted. Season with salt and pepper.

7. Step 7

   Serve the curry over hot rice.