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Apple and Carrot Curry

Name: Apple and Carrot Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 300 g Apples; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 250 g White rice; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A sweet and savory fusion curry with apples and carrots, served over rice. Exotic and indulgent, ready in 35 minutes.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Apples
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
250 g White rice
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Peel and cut the carrots into sticks, dice the apples, and slice the onion thinly.
Step 3
Heat the oil in a skillet and sauté the onion for 2 minutes.
Step 4
Add the curry powder and cook for 1 minute.
Step 5
Add the carrots and apples, then pour in the coconut milk. Simmer for 10 minutes.
Step 6
Season with salt and pepper. Serve over the rice.

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