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Curry of Potatoes and Lentils

Name: Curry of Potatoes and Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 150 g Red lentils; 2 piece Carrots; 100 g Fresh spinach; 3 tbsp Olive oil; 2 tsp Curry powder; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple yet flavorful Asian-inspired curry loaded with potatoes, lentils, and vegetables from your fridge. Serve hot for a satisfying meal.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Potatoes
150 g Red lentils
2 piece Carrots
100 g Fresh spinach
3 tbsp Olive oil
2 tsp Curry powder
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cube the potatoes and slice the carrots into rounds
Step 2
Heat the oil in a saucepan and cook the curry powder for 1 minute
Step 3
Add the potatoes, carrots, lentils, and water. Bring to a boil and simmer for 20 minutes
Step 4
Add the spinach, stir, and cook for 2 minutes. Season and serve

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