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Potato and Lentil Curry

Name: Potato and Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 150 g Red lentils; 2 piece Carrots; 100 g Fresh spinach; 3 tbsp Olive oil; 600 ml Water or broth; 2 tsp Curry powder; à goût Salt; à goût Pepper; 200 ml Coconut milk

A flavorful and satisfying Asian-inspired curry that transforms simple pantry staples into a delicious spiced dish bursting with warmth and flavor.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Potatoes
150 g Red lentils
2 piece Carrots
100 g Fresh spinach
3 tbsp Olive oil
600 ml Water or broth
2 tsp Curry powder
à goût Salt
à goût Pepper
200 ml Coconut milk

Instructions

Step 1
Peel and cut the potatoes and carrots into small cubes
Step 2
Heat the oil in a pan or pot and sauté the potato and carrot cubes for 5 minutes
Step 3
Add the curry powder and stir well for 1 minute
Step 4
Pour in the water or broth and lentils, bring to a boil
Step 5
Simmer for 15 minutes until the lentils and potatoes are cooked
Step 6
Add the coconut milk and spinach, cook for 3 more minutes
Step 7
Season to taste with salt and pepper, serve with white rice

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