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Curry of Potatoes and Carrots in Coconut Milk

Name: Curry of Potatoes and Carrots in Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Potatoes; 350 g Carrots; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 0.5 tsp Pepper

A mild and flavorful curry inspired by Asian cuisine. Comforting and aromatic with simple spices.

40 min4 servings280 kcalDifficulty: Medium

Ingredients

600 g Potatoes
350 g Carrots
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 tbsp Olive oil
300 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the potatoes and carrots into regular cubes, finely mince the onion.
Step 2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
Step 3
Add the curry powder and mix well for 1 minute.
Step 4
Add the potatoes, carrots, water and coconut milk.
Step 5
Season with salt and pepper, bring to a boil, then simmer for 20 minutes until tender.
Step 6
Serve hot, ideally with white or brown rice.

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