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Curry with Potatoes and Carrots

Name: Curry with Potatoes and Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Potatoes; 400 g Carrots; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 cloves Garlic; 2 tbsp Oil; 1 pinch Salt; 200 ml Water

A mild and flavorful curry loaded with tender carrots and potatoes. Served over rice, it's a comforting and satisfying Asian dish.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Carrots
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 cloves Garlic
2 tbsp Oil
1 pinch Salt
200 ml Water

Instructions

Step 1
Cut potatoes and carrots into regular cubes. Chop onion and garlic.
Step 2
Heat oil in a pot, sauté onion and garlic for 2 minutes.
Step 3
Add curry paste, mix well, and cook for 1 minute.
Step 4
Add potatoes, carrots, coconut milk, and water. Simmer covered for 20 minutes.
Step 5
Season with salt and serve hot with white rice or noodles.

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